Our Menu
Starter
artisan breads, traditional pickles and whipped herb butters.
Cornish Sharing Board
A seasonally curated selection of Cornish charcuterie, warm
artisan breads, traditional pickles and whipped herb butters.
Main
Served with a selection of seasonal sides.
Slow-Roasted Pengelly Beef Brisket
Gently cooked until tender, with a deep, velvety red wine gravy.
Served with a selection of seasonal sides.
Dessert
centrepiece dessert for sharing. (gf)
Celebration Feast-Style Eton Mess Tower
Crisp meringue, softly whipped cream, and vibrant seasonal fresh fruit, served as a
centrepiece dessert for sharing. (gf)
Each course can be adapted to suit dietary requirements.
Please let us know of any allergies, intolerances or preferences when you RSVP.
Starter
vegetable antipasti, accompanied by whipped plant-based herb butter and a variety of traditional pickles.
Cornish Sharing Board
A beautifully curated seasonal selection of warm artisan breads, homemade hummus topped with toasted chickpeas, and grilled
vegetable antipasti, accompanied by whipped plant-based herb butter and a variety of traditional pickles.
Main
Beetroot & Mushroom Wellington
Accompanied by a rich vegetable jus. Served with a selection of seasonal sides.
Dessert
Crisp Vegan Meringue
Topped with plant-based cream and fresh fruit.
Each course can be adapted to suit dietary requirements.
Please let us know of any allergies, intolerances or preferences when you RSVP.
Evening menu
Classic steak pasty
Cheese and onion pasty (v)
Plant-based pasty (ve)
Each course can be adapted to suit dietary requirements.
Please let us know of any allergies, intolerances or preferences when you RSVP.